A CELEBRATION FOR HER ROYAL MAJESTY QUEEN ELIZABETH II
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TMBFFC COMMITTEE CONFIRMS 2022 DATES TO CONTINUE
FESTIVAL TOUR TO HONOUR THE LIFE AND SERVICE OF HER MAJESTY
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Commemoration
To honour Her Majesty, the forthcoming festival menus will incorporate signature dishes from Tommy Miah’s ‘Favourite recipes of the Raj’ 2002 cookbook for Cancer Research UK. The cookbook was introduced by Queen Elizabeth II in a specially written foreword to the book. The menu dishes in the book include recipes from Cherie Blair, Glenda Jackson and Tom Jones.
Charity
A percentage of proceeds from the forthcoming festival dates will be donated to charitable causes in the venue locations. TMBFFC will also support good causes championed by Her Majesty including those for whom she was a patron.
History
The first edition of the festival was launched in Edinburgh, Scotland, in 1996, during the annual Edinburgh International Festival. This year’s edition is expanding to multiple international locations in a first of its kind Bengali cultural event.
Global presence
Tommy’s festival will be spearheading restaurant economic activity in diverse locations this year, including the UK, Bangladesh, UAE,Brunei,France and India.
Contact(s):
Tommy Miah, MBE
Email: chefbangla@gmail.com : web:https://tmbanglafest.com/
The Scottish Sun says...
I am deeply saddened by the news that Her Majesty the Queen has passed away today.
I would like to pay tribute to Her Majesty’s long and dedicated service to our country. Her Majesty championed great causes throughout her reign- including graciously supporting my campaign for cancer research in a foreword to my 2002 cookery book 'Favourite Recipes of the Raj'.
At this time of national mourning, I would like to send my thoughts and condolences to the Royal Family.
