Shamim Syed is the executive chef at Durbar Tandoori restaurant in London. Durbar restaurant is one the oldest Indian restaurant in the UK, established in 1956.
Shamim Syed won many awards and recognition from the hospitality sector including, the winner of International Chef of the Year 2000.
“Mr Shamim Syed is not only one of the finest Indian chefs of the Bangladeshi cuisine in Britain, but he is also, at the same time, one of our true culinary ambassadors of Britain to the world”. Commented by Saturday Times newspaper, Saturday 26 February 2000
“We are proud of. Chef MrShamim Syed for pursuing the excellence of our national dish”, as the Saturday Times commented.
